An exploration of Indian cuisine that blends the author’s personal journey with scientific principles. The book delves into the rich diversity of Indian culinary traditions, illustrating how various ingredients interact and how cooking techniques can enhance flavors. Through a series of experiments and anecdotes, Ashok demystifies the process of cooking, making it accessible and engaging for both novice cooks and seasoned chefs.
Ashok emphasizes the importance of understanding the why behind cooking methods, rather than just following recipes blindly. He encourages readers to experiment with their culinary creations by understanding the science behind ingredients like spices, grains, and vegetables. This approach enables cooks to develop a more intuitive sense of cooking, fostering creativity and encouraging a deeper appreciation for the cuisine’s complexity.
One thing I liked about the book was that it served as a window into food culture, exploring the history and evolution of Indian food. It also looks at how globalization and the exposure to international culinary traditions have reshaped modern Indian cooking. The book champions both traditional practices and modern innovations by understanding the scientific bases (or lack thereof) for each. A great and insightful read.